Entrées-Menu Lunch

  • Velouté Du Barry

  • Florida cocktail, citrus freshness with shrimps and avocado

  • Poultry declination with nasturtium

Plats-Menu Lunch

  • Pork filet mignon with pancetta, carrot puree

  • Sea bream filet with Saté sauce, Camargue rice and vegetables

  • Tagliatelles with vongoles

Fromages-Menu Lunch

  • Plate of cheeses

Desserts Menu Lunch

  • Gourmet chocolate and hazelnut waffle