Entrées-Menu Lunch

  • Cress soup with cream

  • Poultry mellow with duck foie gras

  • Shrimps and smoke salmon mishmash

Plats-Menu Lunch

  • Gnocchis gratin with salad and walnuts

  • Fish and chips with french fries and green salade

  • Pork filet mignon with lemon sauce and fresh pasta

Fromages-Menu Lunch

  • Plate of cheeses

Desserts Menu Lunch

  • Gourmet plate